From experience, I can tell you that deciding whether to have alcohol at your wedding, and then what types of drinks to serve, is no easy task. A bar can be the most expensive part of a wedding.
Here is one rule of thumb: it is your event! You and your hubby-to-be should sit down, determine what you really want on your wedding day, and do what you want.
If you decide to have alcohol, and you want to save a little on the bar tab without looking cheap, try cutting back on the options you offer at the bar. One new trend at weddings is serving a few speciality drinks - especially serving ones that match your wedding colors. For instance, if you are going with a blue color, check out http://absolutdrinks.com/drinks/blue-drinks.aspx. Decide on one type of red and white wine, and one or two types of beer. Having a limited bar will cut down on your final wedding expenses.
If you are able to bring in your own alcohol, buy wine when it is on sale. Buying direct from a winery can also save you some dough. Also, hiring your own bartenders can save you some cash if you go about it in the right way. I had a friend who recently got married and hired some people from her college who were taking bartending classes to serve drinks at her wedding. It was a very smart idea.
You can also always do a complete cash bar, but in my personal opinion, it is not very nice to expect your guests to pay for their own drinks, especially if they have driven a long way to get there.
Do not, and I repeat, DO NOT decide to only serve 1 or 2 drinks per person for a four hour reception. You want your guests to be comfortable and have a good time, and if they have nothing to drink at all, they will want to leave.
Good luck with your decisions.
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